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Liquid Offerings
Craft Brewed Hard Seltzer
Craft Brewed Hard Seltzer
Craft Brewed Hard Seltzer
We pull from our years behind the bar and behind the line to approach brewing hard seltzer from a craft and culinary perspective. We use fresh fruits, herbs, and local ingredients to produce exciting crisp flavors. Some you'll be familiar with, while others will surprise you. Most of our seltzers are gluten-free and very low or no sugar.
Signature Cocktails
Craft Brewed Hard Seltzer
Craft Brewed Hard Seltzer
We offer a full cocktail program featuring playful craft creations, spirit-forward pours, and all the timeless classics. Don’t miss our Nitro Espresso Martini or our rotating themed cocktail menus — from nostalgic ‘90s throwbacks to tiki takes and summery spritzes, there’s always something new to sip.
Non-Alcoholic & Low ABV
Non-Alcoholic & Low ABV
Non-Alcoholic & Low ABV
Inclusivity is at the heart of FIZZWERKS. Our non alcoholic and low-ABV offerings are thoughtfully crafted using fresh fruits, botanicals, teas, and even mushrooms, delivering the full flavor experience of a cocktail without the higher alcohol content.
Beer
Non-Alcoholic & Low ABV
Non-Alcoholic & Low ABV
Of course we have beer! We aren't insane.
We feature local craft brewers on several taps and will have a stock of all the fine domestic beers available by the can.
Solid Offerings
We have a kitchen!
Bar food but, not bar food. We are keeping it light and vegetable driven with a menu that uses seasonal and local ingredients. Expect dips, flatbreads, salads, and sandwiches. But don't worry, there will always be fries and chickie tendies available too.
About Us
Who are we?
Andy, the beverage-loving mixologist and chef, has been honing his brewing skills since he entered the culinary world over 25 years ago. Ragen, the operational perfectionist, has spent her years making her places of work, from coffee shops to classrooms, run like well-oiled machines. For the past 20 years, the pair has spent their days enhancing their palates and crafting their vision.